Potato Corn Quiche
Potato Corn Quiche
| 3 large potatoes | ½ cup cheese, grated |
| milk and butter for mashing | 3 eggs, lightly beaten |
| 2 Tbs breadcrumbs | 3 rashers bacon |
| 1 onion, diced | 440gm tin cream corn |
| 3 Tbs parsley, chopped | salt and pepper to taste |
Pre heat oven to 220 degrees Celsius.
- Peel and dice the potatoes then boil in salted water, until soft
- Mash the potatoes with a little butter and milk, keeping a fairly stiff consistency, season to taste with a little pepper
- Grease a 30cm quiche dish and coat with breadcrumbs
- Line the dish with the mashed potatoes forming them into a pie shell. Place in oven and bake for 15 minutes
- Combine remaining ingredients
- Spread over the cooked potato shell
- Return to the oven and cook for 30 minutes or until golden and set