Supreme Fish Pie

         Pre heat oven to 180 degrees Celsius.

• Fill a medium saucepan with water and 1 tsp salt and bring to the boil
• Add cup of rice or rice grains and cook until soft
• Drain the rice through a sieve and rinse with cold water or split the bag and drain in cold water
• In a non stick pan heat the oil and sauté the onion for 2-3 minutes
• Add the cooked rice and curry powder. Heat through, stirring often for 5-10 minutes
• Put the rice mixture into the bottom of an oven proof dish
• Drain the juices off the tin of smoked fish. Flake the fish with a fork and sprinkle on top of the rice
• Make cheese sauce (see cheese sauce recipe). Pour the cheese sauce evenly over the fish and rice
• Sprinkle with breadcrumbs and a little grated cheese. Place in the oven and cook for 20-30 minutes