Tomato and Pasta Salad
Tomato and Pasta Salad
| 2 spring onions, chopped | 425gm tin tomatoes |
| 250g pasta | 2 Tbs white/wine vinegar |
| 3 Tbs oil | 1 Tsp salt |
| 2 Tsp sugar | 1 cup finely chopped celery |
| 200gm tin tuna or salmon |
- Cook the pasta in a large pot of boiling water until just tender
- Drain the pasta through a sieve and place the hot pasta in a plastic bag (no holes)
- Mix all the other ingredients, (except tuna or salmon) together in a bowl
- Add to the pasta in the plastic bag. Leave to cool, turning at intervals
- Flake the tuna and mix gently with the pasta mixture, turning at intervals
- Stand for 10 minutes before serving or refrigerate until needed (can be kept for 3 days)