Traditional Bacon and Egg Pie

         Pre heat oven to 180 degrees Celsius.

• Cut bacon into pieces and cook in frypan until bacon is cooked.
• Slice tomato into small pieces, peel and grate carrot and grate cheese, put in a bowl
• Add eggs to the bowl then measure peas and milk and add to the bowl
• Finally, add cooked bacon to the bowl and use a fork to mix everything in well
• Grease pie dishes or muffin pans with butter
• Roll pastry out to make it go further or separate filo pastry roll
• Use a knife to cut pastry to shape for pie dishes or muffin pans
• Pour mixture into pie dishes filling until ¾ of pastry is covered
• If you desire to have a topping place over the dish and use a fork to air the pastry
• Place all pie dishes and pans in the oven for 35 – 40 minutes