APPLE ROLY POLY PUDDING

          Pre heat oven to 180 deg Celsius.

• Measure the flour and baking powder into a medium size bowl. Rub the butter into the flour until it resembles fine breadcrumbs.
• Add the milk, mixing to a stiff dough.
• Roll out the dough to a large rectangle shape. (not too thinly).
• Peel and dice the apples into small squares and layer on to the dough.
• Roll up the dough from the long edge and then place in an oven proof dish. Partially cut through dough into slices.
• Mix together the sugar, golden syrup, and boiling water and then pour over the roll.
• Cook for about 1 hour in a moderate oven.