Delicious Fruit Crumble

          Put the oven on to heat at 180 deg Celsius

• Peel the apples
• Cut apples into quarters and place into a saucepan of water
• Bring apples to the boil, then simmer until soft
• Strain any excess juice from apples and pour them into a deep dish
• Measure all of the dry ingredients then put them into a bowl
• Add chopped butter to dry ingredients
• Use your fingers to knead the mixture until it is crumbly like breadcrumbs
• Sprinkle ‘crumble’ topping over the apples, place in oven, cook at 180 degrees Celsius, until golden brown
• Remove apple crumble from oven and serve with yoghurt or custard