Fruity Oatcakes

• Measure the rolled oats, wheatgerm, sugar milk and eggs into a large bowl. Mix well
• Grate the apples and stir them quickly into the mixture before they go brown
• Melt the butter and stir into the mixture
• Measure the flour and baking powder and sieve into the mixture. Stir until just mixed
• Heat a frypan to a medium heat. Drop a spoonful of mixture into the frypan and let it spread. Add as many spoonfuls as will fit in the frypan
• Turn when bubbles form and burst on top. Cook the other side until lightly browned
• Keep warm and serve with butter and golden syrup if desired. Also delicious on their own