Baked Potatoes

(Ingredient amounts depend on how many you need)

• Scrub potatoes clean, use a fork to prick holes in the potatoes, place on a plate.
• Cook potatoes in a microwave for 10 minutes on high or an oven on 180 degrees Celsius for 40 minutes until cooked through.
• Chop all other vegetables and bacon or ham.
• Cook bacon and onion in a frypan until bacon is cooked.
• Scoop sour cream into a bowl.
• Add tomato to sour cream and mix in well.
• Add cooked bacon and onion to sour cream and stir in well.
• Cut the top off the potato.
• Scoop potato out of all the potatoes and add to sour cream and mix in well.
• Spoon mixture back into potato hollows, reheat if desired and place cut topping back onto the potato.