Cheese Sauce

• Grate 1 cup of cheese
• Melt 3 Tbs butter on low heat
• Add 4 Tbs flour and stir until mixture thickens
• Measure 1 cup milk
• Add ¼ cup milk to butter mixture stirring constantly
• Add ¼ cup more of milk and keep stirring until thick again
• Add cheese to sauce, salt, pepper and parsley
• Add remaining milk stirring until mixture is now a smooth consistency
• Use as desired for any dish

NB: Adding excess milk and cheese will increase the amount of sauce you end up with.