Filo Triangles
Filo Triangles
| 1 onion | 1 bunch silverbeet / spinach |
| 250g cottage cheese | 1 egg |
| 2 cloves garlic | ¼ cup parmesan cheese |
| 1 cup cheese, grated | Sesame seeds to decorate |
| ½ box filo pastry |
Preheat oven to 180 degrees Celsius.
- Wash and chop silverbeet. Cook in a small amount of boiling water for about 3 minutes, and then drain well.
- Dice onion and crush the garlic. Sauté together in a little oil.
- Beat the egg
- Mix cooked silverbeet and cooked onion and garlic with the cheeses and beaten egg
- Cut 1 strip of pastry into 3 strips lengthwise. Brush with oil, and then fold in half width-wise. Brush again with a little oil.
- Place 1 tsp of silverbeet mixture onto one corner of the pastry strip and fold over diagonally several times to make a triangular parcel
- Brush with a little more oil and sprinkle with sesame seeds, if desired. Repeat the process with remaining pastry and filling.
- Bake in pre heated oven for 10-15 minutes or until golden brown